At Grind and Wine, the menu is a delightful blend of bold flavors and refined dishes that cater to every palate. Starting with their fresh salads, the Caesar Salad stands out as a classic, with crispy romaine lettuce, rich parmesan, and a creamy, tangy dressing that ties everything together perfectly.
For those craving something smaller to snack on, the Chef's Crab Dip is an absolute must-try. It's a decadent, creamy dip loaded with sweet, tender crab meat, served with crispy bread or crackers for dipping. If you're in the mood for something with a little heat, the Thai Chili Wings offer the perfect balance of spice and savory goodness, with a glaze that's both sweet and spicy. Another standout small plate is the Holy Trinity Shrimp & Grits, where perfectly cooked shrimp meet creamy, buttery grits in a dish that’s as comforting as it is flavorful.
The star of the menu, though, is their Crispy Salmon. This main attraction features a beautifully seared salmon fillet with a crispy skin that gives way to tender, flaky fish. The dish is complemented by a side of vibrant, seasonal vegetables and a zesty sauce that elevates the entire meal.
Grind and Wine’s menu invites you to indulge in a dining experience that’s not only satisfying but also exciting, offering something for everyone to enjoy. Whether you're in the mood for a light salad, a savory appetizer, or a hearty main course, each dish is crafted with care and a touch of culinary artistry.